The Jet Cooker was initially designed for the production of wine gums, so it is ideal for processing many jellies or gums, particularly for the confectionery industry. It is a fully self contained unit in a stainless steel enclosure.

Description

Ideal for starch gelling Continuous or batch operation Very little maintenance required

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This picture displays a close up of the inside, showing dials

Shows whole unit, with doors open

Features

• Displays and recorders for time, pressure and temperature

• Could feed from 1 - 5 moguls

• Variable throughput product pump

• Self contained panel to IP65 with timers and controls

• Steam pressure at Kgs/Hour depending on demand set

Process Equipment Index

Manufacturer has rights to change design and dimensions. The above information can only be taken as a guide.